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Specials & Updates
Today's Street Specials
Gieow Tod Pou (Crab Rangoon)
Crispy fried wonton with a mixture of real crab meat and cream cheese filling. Served with sweet n' sour sauce. | 11
Hoy Tod (Fried Mussels Pancake)
A beloved Thai street food with a perfect balance of crispy texture and savory flavors. Fresh mussels in a crispy batter with egg, fresh bean sprouts, and garlic chives. Served with sweet chili sauce. | 20
KhanToke Set (Northern Style Set)
Traditional Lanna meal commonly found in the northern region of Thailand. This set includes Sai Oua pork sausage, crispy pork skin, soft boiled egg, Nham Prik Ong (pork and tomato chili dip), assorted vegetables, and a choice of steamed black sticky rice or jasmine rice. | 23
Tom Zaab (Spicy Pork Rib Soup)
A sibling to the famous Tom Yum soup. Northeastern style tender pork ribs in spicy tamarind broth, infused with aromatic herbs. Served with steamed rice and Thai home-style omelet with onions. | 20
Sen Mhee Gai Cheek (Pulled Chicken Noodles)
The latest trend from the streets of Thailand. Seasoned fine rice noodles served dry and full of flavor with tender pulled chicken, spicy pork crackling chili paste, fried garlic, and fresh lettuce. Comes with a savory broth on the side. | 20
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 32
Coconut Pandan Crepe Cake
Light and fluffy cream sandwiched between thin layers of pandan flavored crepe with coconut meat and coconut sauce. | 13.5
Longan Slushie
Cool, fruity, and ultra-refreshing! Made with real longan and packed with juicy bites. A tropical treat you’ll want on repeat. | 10
Red Wines - Napa Valley
2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/355 mL BTL | 38/750 mL BTL
Chang Beer
Another classic American-Style Lager imported from Thailand. This beer is made from finest quality malt, rice, and hops with natural deep-water wells of Thailand. 6.4% ABV | 6
NEW KOMBUCHA FLAVORS
selection of Kombucha | 10
-Jiant Snow Cone: Berry lemonade, green tea. 5% ABV
-Gold Vibe Moonlight Mojito: White tea, mint, lime. 6.6% ABV
-Gold Vibe Berry Hard: Blackberry, strawberry, blueberry. 6.6% ABV
-June Shine P.O.G: Passion fruit, orange, guava. 6% ABV
-June Shine Dessert Cooler: Tangerine, lime, dragon fruit, hibicus. 6% ABV
-June Shine Midnight Painkiller: Pineapple, orange, nutmeg. 6% ABV
-June Shine Mango Daydream: Mango, pineapple, orange, cayenne pepper. 6% ABV
-June Shine Peachy Punch: Peach, apricot, pear. 6% ABV
-Booch Craft Grapefruit Hibicus: Grapefruit, hibicus. 7% ABV
-Booch Craft Apple Jasmine: Apple, lime, jasmine. 7% ABV
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ABOUT US
Kin - Thai Street Eatery is a family-owned and operated restaurant located in downtown Sacramento. Our mission is to recreate the original flavors of Thai street foods and offer the experience of Thai food culture.
Born and raised in Thailand, Napis and Napak have always enjoyed the street food scenes of Thailand. Strolling down the streets of Thailand, one can find various offerings from snacks like Moo Ping (grilled pork skewers), drinks, traditional rice and noodles dishes like Pad Ga Prao and Boat Noodles to a dish with a modern twist like Thai-flavored crepe. The two sisters strive for the most original recipes and finest ingredients to deliver the nostalgic flavors of the streets of Thailand to Sacramento.
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