Today's Street Specials
Naem Si Krong Moo (Fermented Pork Ribs)
Sour cured pork ribs fermented with rice and garlic. Fried to perfection and served with sliced fresh ginger and roasted peanuts. This street snack is an excellent pairing with a refreshing Thai Singha beer from our tap. | 13.5
Yum Naem Khao (Cripy Rice Salad)
Crispy seasoned rice salad tossed in chili-lime dressing with sour cured pork, fresh herbs, ginger, cashew nuts, and shallots. Served with butter lettuce and smoky dried chili. | 15
Hoy Lai Pad Prik Pao (Stir-fried Clams with Chili Paste)
Stir-fried clams tossed in a spicy Thai chili paste with Mama noodles, serrano peppers, sweet peppers, and fragrant Thai basil. Served with a crispy fried egg. A true Thai street food classic. | 22
Laab Neau (Spicy Ground Beef Salad)
Ground American Kobe beef, red onions, cilantro, green onions, mint , roasted rice powder, spicy lime dressing, spring mixed salad, cabbage, sticky rice | 20
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 33
Sankaya (Thai Pumpkin Custard)
Celebrate the fall season with our Sankaya — an authentic Thai pumpkin custard steamed to perfection inside a whole pumpkin and served in slices. Made with creamy coconut milk and gently sweetened eggs, this beloved Thai street dessert offers a warm, comforting taste of Thailand. | 10/slice
Pre-order a Whole Pumpkin Custard for Nov 26 pick up CLICK HERE
Kanom Tarn (Toddy Palm Cake)
Soft, fluffy, and fragrant steamed rice cakes made with ripe toddy palm fruit. A classic yet lesser-known Thai dessert that captures the essence of Thai heritage. | 8.5
Kanom Mun (Thai Cassava Cake)
Cassava (tapioca) cake steamed to perfection for a soft, chewy texture with a hint of coconut. Served with creamy coconut sauce. | 8.5
Kluay Ping (Grilled Banana)
Grilled Thai Namwah banana topped with rich palm sugar syrup, creamy coconut, and tender coconut meat. We finally got our hands on quality Thai bananas, so this classic favorite is making its comeback. Don’t miss it while it lasts. | 7
Coconut Pandan Crepe Cake
Tropical flavors dessert. Light and fluffy cream sandwiched between thin layers of pandan flavored crepe with coconut meat and coconut sauce. | 13.5
Red Wines - Napa Valley
2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/355 mL BTL | 38/750 mL BTL
New Beers
BeerLao Gold - Pilsner from Laos, made with Khao Kai Noy rice, giving it a unique aroma and sweet taste. 5% ABV | 7.5
Beer-ish - Non-Alcoholic Lager - Oak Park Brewing Company. 0.5% ABV | 8
SELECTION OF HARD KOMBUCHA
-Gold Vibe Moonlight Mojito
White tea, mint, lime. 6.6% ABV | 9
-June Shine P.O.G
Passion fruit, orange, guava. 6% ABV | 8.5
-June Shine Midnight Painkiller
Pineapple, orange, nutmeg. 6% ABV | 8.5
-June Shine Mango Daydream
Mango, pineapple, orange, cayenne pepper. 6% ABV | 8.5
ABOUT US
Kin - Thai Street Eatery is a family-owned and operated restaurant located in downtown Sacramento. Our mission is to recreate the original flavors of Thai street foods and offer the experience of Thai food culture.
Born and raised in Thailand, Napis and Napak have always enjoyed the street food scenes of Thailand. Strolling down the streets of Thailand, one can find various offerings from snacks like Moo Ping (grilled pork skewers), drinks, traditional rice and noodles dishes like Pad Ga Prao and Boat Noodles to a dish with a modern twist like Thai-flavored crepe. The two sisters strive for the most original recipes and finest ingredients to deliver the nostalgic flavors of the streets of Thailand to Sacramento.
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Kin is the first and only Thai restaurant in the Sacramento area recognized by the Michelin Guide.
