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Specials & Updates
Today's Street Specials
Naem Si Krong Moo (Fermented Pork Ribs)
Sour cured pork ribs fermented with rice and garlic. Fried to perfection and served with sliced fresh ginger and roasted peanuts. This street snack is an excellent pairing with a refreshing Thai Singha beer from our tap. | 13.5
Tum Khao Pod (Spicy Corn Salad)
Sweet white corn tossed with juicy prawns, crisp green beans, tomatoes, shredded carrots, and roasted cashew nuts in a bold, spicy garlic-lime dressing. A bright, refreshing dish that’s perfect for summer. | 14
Yum Naem Khao (Cripy Rice Salad)
Crispy seasoned rice salad tossed in chili-lime dressing with sour cured pork, fresh herbs, ginger, cashew nuts, and shallots. Served with butter lettuce and smoky dried chili. | 15
Hoy Lai Pad Prik Pao (Stir-fried Clams with Chili Paste)
Stir-fried clams tossed in a spicy Thai chili paste with Mama noodles, serrano peppers, sweet bell peppers, and fragrant Thai basil. Served with a crispy fried egg. A true Thai street food classic. | 22
Laab Neau (Spicy Ground Beef Salad)
Ground American Kobe beef, red onions, cilantro, green onions, mint , roasted rice powder, spicy lime dressing, spring mixed salad, cabbage, sticky rice | 20
Khao Pad Nham Prik Ong (Spicy Tomato Chili Fried Rice)
The bold, comforting flavors of Northern Thailand in every bite. Thai-style fried rice seasoned with Nam Prik Ong – a savory ground pork and tomato chili paste – served with Northern Thai sausage and a soft-boiled egg. | 25
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 33
Kanom Mun (Thai Cassava Cake)
Cassava (tapioca) cake steamed to perfection for a soft, chewy texture with a hint of coconut. Served with creamy coconut sauce. | 8.5
Kluay Ping (Grilled Banana)
Grilled Thai Namwah banana topped with rich palm sugar syrup, creamy coconut, and tender coconut meat. We finally got our hands on quality Thai bananas, so this classic favorite is making its comeback. Don’t miss it while it lasts. | 7
Coconut Pandan Crepe Cake
Tropical flavors dessert. Light and fluffy cream sandwiched between thin layers of pandan flavored crepe with coconut meat and coconut sauce. | 13.5
Coconut Juice Slushie
Come cool off with us and sip on our Coconut Juice Slushie! Hydrating, refreshing, and totally addictive. | 8
Red Wines - Napa Valley
2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/355 mL BTL | 38/750 mL BTL
Chang Beer
Another classic American-Style Lager imported from Thailand. This beer is made from finest quality malt, rice, and hops with natural deep-water wells of Thailand. 6.4% ABV | 6.5
NEW KOMBUCHA FLAVORS
selection of Kombucha | 10
-Jiant Snow Cone: Berry lemonade, green tea. 5% ABV
-Gold Vibe Moonlight Mojito: White tea, mint, lime. 6.6% ABV
-Gold Vibe Berry Hard: Blackberry, strawberry, blueberry. 6.6% ABV
-June Shine P.O.G: Passion fruit, orange, guava. 6% ABV
-June Shine Dessert Cooler: Tangerine, lime, dragon fruit, hibicus. 6% ABV
-June Shine Midnight Painkiller: Pineapple, orange, nutmeg. 6% ABV
-June Shine Mango Daydream: Mango, pineapple, orange, cayenne pepper. 6% ABV
-June Shine Peachy Punch: Peach, apricot, pear. 6% ABV
-Booch Craft Grapefruit Hibicus: Grapefruit, hibicus. 7% ABV
-Booch Craft Apple Jasmine: Apple, lime, jasmine. 7% ABV
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ABOUT US
Kin - Thai Street Eatery is a family-owned and operated restaurant located in downtown Sacramento. Our mission is to recreate the original flavors of Thai street foods and offer the experience of Thai food culture.
Born and raised in Thailand, Napis and Napak have always enjoyed the street food scenes of Thailand. Strolling down the streets of Thailand, one can find various offerings from snacks like Moo Ping (grilled pork skewers), drinks, traditional rice and noodles dishes like Pad Ga Prao and Boat Noodles to a dish with a modern twist like Thai-flavored crepe. The two sisters strive for the most original recipes and finest ingredients to deliver the nostalgic flavors of the streets of Thailand to Sacramento.
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Kin is the first and only Thai restaurant in the Sacramento area recognized by the Michelin Guide.
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