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Specials & Updates
Today's Street Specials
Gieow Tod Pou (Crab Rangoon)
Crispy fried wonton with a mixture of real crab meat and cream cheese filling. Served with sweet n' sour sauce. | 11
Hoy Tod (Fried Mussels Pancake)
A beloved Thai street food with a perfect balance of crispy texture and savory flavors. Fresh mussels in a crispy batter with egg, fresh bean sprouts, and garlic chives. Served with sweet chili sauce. | 20
Panang Nuah (Beef Rib Panang)
Perfectly stewed beef rib in rich and creamy red curry sauce with pea eggplants and Makrut lime leaves. Served with steamed jasmine rice. | 30
Tom Zaab (Spicy Pork Rib Soup)
A sibling to the famous Tom Yum soup. Northeastern style tender pork ribs in spicy tamarind broth, infused with aromatic herbs. Served with steamed rice and Thai home-style omelet with onions. | 20
Gai Ped (Dried Chili Chicken) 🌶️
From our family recipe, we are proud to present Gai Ped - tender, boneless dark chicken meat sautéed in a hot and spicy, savory sauce with black pepper and dried chili. Served with steamed jasmine rice and fried egg. | 20
Pou Nim Pad Phong Karee (Soft Shell Crab w/ Curry Sauce)
Our famous special has made it on the menu! Golden fried soft shell crabs, crab meat, yellow onions, green onions, celery, sweet peppers in sweet and savory yellow curry sauce. Served with steamed jasmine rice. | 32
Pa Tong Go
A beloved snack sold by street vendors in Thailand. Thai-style airy and crispy fried dough with a side of pandan custard dipping. | 8.5
Coconut Pandan Crepe Cake
Light and fluffy cream sandwiched between thin layers of pandan flavored crepe with coconut meat and coconut sauce. | 13.5
Thai Tea Slushie
The perfect frozen twist on a beloved favorite. Sweet, smooth, and refreshingly cool with every sip. Add brown sugar boba for that extra layer of satisfaction (optional). | 7.5/8
Red Wines - Napa Valley
2011 Kieu Hoang Winery Cabernet Sauvignon with notes of cherry, plum, pepper, and a hint of allspice. | 19/355 mL BTL | 38/750 mL BTL
Chang Beer
Another classic American-Style Lager imported from Thailand. This beer is made from finest quality malt, rice, and hops with natural deep-water wells of Thailand. 6.4% ABV | 6
NEW KOMBUCHA FLAVORS
selection of Kombucha | 10
-Jiant Snow Cone: Berry lemonade, green tea. 5% ABV
-Gold Vibe Moonlight Mojito: White tea, mint, lime. 6.6% ABV
-Gold Vibe Berry Hard: Blackberry, strawberry, blueberry. 6.6% ABV
-June Shine P.O.G: Passion fruit, orange, guava. 6% ABV
-June Shine Dessert Cooler: Tangerine, lime, dragon fruit, hibicus. 6% ABV
-June Shine Midnight Painkiller: Pineapple, orange, nutmeg. 6% ABV
-June Shine Mango Daydream: Mango, pineapple, orange, cayenne pepper. 6% ABV
-June Shine Peachy Punch: Peach, apricot, pear. 6% ABV
-Booch Craft Grapefruit Hibicus: Grapefruit, hibicus. 7% ABV
-Booch Craft Apple Jasmine: Apple, lime, jasmine. 7% ABV
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ABOUT US
Kin - Thai Street Eatery is a family-owned and operated restaurant located in downtown Sacramento. Our mission is to recreate the original flavors of Thai street foods and offer the experience of Thai food culture.
Born and raised in Thailand, Napis and Napak have always enjoyed the street food scenes of Thailand. Strolling down the streets of Thailand, one can find various offerings from snacks like Moo Ping (grilled pork skewers), drinks, traditional rice and noodles dishes like Pad Ga Prao and Boat Noodles to a dish with a modern twist like Thai-flavored crepe. The two sisters strive for the most original recipes and finest ingredients to deliver the nostalgic flavors of the streets of Thailand to Sacramento.
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